2025 in review

The winter of 2025 was unusually mild and dry, giving way to a cool and wet spring that, fortunately, passed without any late frosts. The relatively low temperatures persisted well into midsummer and noticeably slowed the development of the vines—an aspect that ultimately proved beneficial for the vintage.

It was not until August that stable, warm summer weather set in, providing ideal ripening conditions for the grapes. In particular, the cool nights during the second half of the summer encouraged the development of delicate aromas and helped preserve vibrant, well-balanced acidity.

Harvest began on September 20, slightly later than in previous years. This later start had a positive effect on the aromatic development of the grapes. Warm days in early autumn allowed the fruit to reach full and even ripeness in a short period of time. All grapes were harvested by hand, and the fruit arrived at the winery in excellent health. Gentle handling in the cellar was therefore of utmost importance. To preserve freshness and aromatic purity, picking was carried out deliberately in the early morning hours and at cool temperatures.

The harvest concluded on October 18. Yields turned out to be surprisingly generous and exceeded expectations. Compared with the previous year, the wines of the 2025 vintage show slightly more moderate alcohol levels, yet display a very pleasing, fresh acidity and pronounced fruit expression. Overall, the vintage promises elegant, well-balanced wines with precise aromatics.